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DAISY ORGAMIX KODAMPULI: Kodampuli is a type of dried fruit that is used in South Indian cuisine, particularly in the preparation of fish dishes and curries. It is known for its sour taste and is believed to have several health benefits, including aiding in digestion and boosting metabolism. However, there is limited scientific evidence to support these claims. As with any food, it is important to consume Kodampuli in moderation and to monitor its impact on blood sugar levels, if you have diabetes. It's always best to speak with a healthcare provider for personalized advice on diet and health. OTHER NAMES OF KODAMPULI: Kodampuli also known as Garcinia cambogia, is a tropical fruit native to Southeast Asia and India. It is also commonly referred to as Malabar tamarind, gambooge, and goraka. WHICH IS BETTER TAMARIND (or) KODAMPULI?: It is not possible to say which is "better" between tamarind and kodampuli as both have different taste profiles and uses. Tamarind is a sweet

SEASOME OIL: Sesame Oil is a type of oil that is extracted from sesame seeds. It is commonly used in cooking, especially in Asian cuisine. It has a nutty and slightly sweet flavor and is known for its high smoke point, making it suitable for high-heat cooking methods. It is also rich in vitamins and minerals, including vitamin E, magnesium and calcium.              DAISY WOOD-PRESSED SEASAME OIL: Wood-pressed Sesame Oil refers to a type of sesame oil that is produced using traditional methods of pressing the oil from sesame seeds using a wooden press. This process is believed to retain more of the natural flavor and nutrients of the sesame seeds compared to modern methods of oil extraction.  Wood-pressed sesame oil is commonly used in Asian cuisine for cooking and as a condiment, and is also known for its health benefits. WHICH SEASAME OIL IS BETTER? Whether one type of sesame oil is "better" than another depends on individual preferences and the intended use. Here are some

 GROUNDNUT OIL: Groundnut oil is a pale yellow colored oil extracted from peanuts (also known as groundnuts). It has a mild, nutty flavor and is commonly used in cooking and frying. It is high in unsaturated fats, including monounsaturated and polyunsaturated fats, which can help lower cholesterol levels. It is also a good source of antioxidants and vitamin E. DAISY WOOD-PRESSED GROUNDNUT OIL: Wood-pressed groundnut oil is a type of groundnut oil that is extracted from peanuts using a traditional wooden press. This method of extraction is considered to be more traditional and results in oil that is pure and unrefined, with a stronger flavor and aroma compared to other methods of extraction. The oil obtained through this method is also believed to retain more of its nutritional value, making it a healthier option for cooking. WHICH GROUNDNUT OIL IS BETTER?                           Whether wood-pressed or other types of groundnut oil are "better" depends on the specific use

COCONUT OIL: Coconut oil is a popular oil that is extracted from the meat of mature coconuts. It is used in cooking, baking, and as a beauty product. The oil is high in saturated fats, which can make it a controversial food item. However, it is also rich in medium-chain triglycerides (MCTs), which are a type of fat that is easily metabolized by the body and may have health benefits. Some people also use coconut oil for skin care, hair care and for oil pulling. DAISY WOOD PRESSED COCONUT OIL:  Wood-pressed coconut oil is a type of coconut oil that is made using a traditional method of extracting oil from coconut meat. The process typically involves using a wooden press, such as a manual or hydraulic press, to extract the oil from the coconut meat. This method is considered to be more natural and preserves the nutritional value of the oil.  Wood-pressed coconut oil is also known for its distinct aroma and flavor, which is often described as nutty and earthy. Unlike the ordinary coconut o

DAISY GHEE: Ghee is a type of clarified butter that is commonly used in Indian cuisine. It is made by heating butter to separate the milk solids and water from the butterfat, resulting in a product that has a higher smoke point and a nutty, rich flavor. Ghee is also used in Ayurvedic medicine and is believed to have health benefits. It is often used as a cooking oil, spread, and ingredient in sweets and savory dishes. DAISY GHEE PREPARATION STEPS: The Process for Preparing Ghee Involves Several Steps: Start by heating unsalted butter in a heavy-bottomed pan over medium heat. As the butter melts, it will begin to foam and froth. Skim off any foam that forms on the surface using a spoon. As the butter continues to cook, the milk solids will begin to separate from the butterfat and sink to the bottom of the pan. Keep cooking until the butter becomes a clear, golden liquid. Once the butter has turned a clear, golden color, turn off the heat and let the ghee cool for a few minutes. Carefull