Daisy Orgamix Store

 GROUNDNUT OIL: Groundnut oil is a pale yellow colored oil extracted from peanuts (also known as groundnuts). It has a mild, nutty flavor and is commonly used in cooking and frying. It is high in unsaturated fats, including monounsaturated and polyunsaturated fats, which can help lower cholesterol levels. It is also a good source of antioxidants and vitamin E. DAISY WOOD-PRESSED GROUNDNUT OIL: Wood-pressed groundnut oil is a type of groundnut oil that is extracted from peanuts using a traditional wooden press. This method of extraction is considered to be more traditional and results in oil that is pure and unrefined, with a stronger flavor and aroma compared to other methods of extraction. The oil obtained through this method is also believed to retain more of its nutritional value, making it a healthier option for cooking. WHICH GROUNDNUT OIL IS BETTER?                           Whether wood-pressed or other types of groundnut oil are "better" depends on the specific use

COCONUT OIL: Coconut oil is a popular oil that is extracted from the meat of mature coconuts. It is used in cooking, baking, and as a beauty product. The oil is high in saturated fats, which can make it a controversial food item. However, it is also rich in medium-chain triglycerides (MCTs), which are a type of fat that is easily metabolized by the body and may have health benefits. Some people also use coconut oil for skin care, hair care and for oil pulling. DAISY WOOD PRESSED COCONUT OIL:  Wood-pressed coconut oil is a type of coconut oil that is made using a traditional method of extracting oil from coconut meat. The process typically involves using a wooden press, such as a manual or hydraulic press, to extract the oil from the coconut meat. This method is considered to be more natural and preserves the nutritional value of the oil.  Wood-pressed coconut oil is also known for its distinct aroma and flavor, which is often described as nutty and earthy. Unlike the ordinary coconut o

DAISY GHEE: Ghee is a type of clarified butter that is commonly used in Indian cuisine. It is made by heating butter to separate the milk solids and water from the butterfat, resulting in a product that has a higher smoke point and a nutty, rich flavor. Ghee is also used in Ayurvedic medicine and is believed to have health benefits. It is often used as a cooking oil, spread, and ingredient in sweets and savory dishes. DAISY GHEE PREPARATION STEPS: The Process for Preparing Ghee Involves Several Steps: Start by heating unsalted butter in a heavy-bottomed pan over medium heat. As the butter melts, it will begin to foam and froth. Skim off any foam that forms on the surface using a spoon. As the butter continues to cook, the milk solids will begin to separate from the butterfat and sink to the bottom of the pan. Keep cooking until the butter becomes a clear, golden liquid. Once the butter has turned a clear, golden color, turn off the heat and let the ghee cool for a few minutes. Carefull